Pixicook
Learn CookingFree Meal Planner
    HomeRecipesCurryThai Green Chicken and Vegetable Curry
    recipe image

    Thai Green Chicken and Vegetable Curry

    author-image
    Author
    Pixicook editorial team
    clock-icon45 minutes

    A flavorful and aromatic Thai green curry made with chicken, kabocha squash, eggplant, and fragrant spices.

    Thai
    Intermediate

    Ingredients for Thai Green Chicken and Vegetable Curry

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Garlic, crushed

    cloves

    Substitute chevron-down

    Thai Green Bird's Eye Chilies, halved

    each

    Substitute chevron-down

    Fresh Ginger, peeled and sliced 1/8 inch thick

    0.25 inch

    Substitute chevron-down

    Ground Coriander

    teaspoons

    Substitute chevron-down

    Ground Cumin

    teaspoons

    Substitute chevron-down

    Thai Green Curry Paste

    tablespoons

    Substitute chevron-down

    Coconut Milk, canned

    0 oz

    Substitute chevron-down

    Kabocha Squash, cubed, skin-on

    cups

    Substitute chevron-down

    Eggplant, cubed

    cups

    Substitute chevron-down

    Whole Chicken, cut into 8 pieces

    0 lb

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Fish Sauce

    tablespoons

    Substitute chevron-down

    Spinach, roughly chopped

    cups

    Substitute chevron-down

    Fresh Cilantro Leaves And Tender Stems, loosely packed

    cups

    Substitute chevron-down

    Thai Basil, loosely packed

    cups

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

    Substitute chevron-down

    Cooked Rice

    to serve

    Substitute chevron-down

    Lime Wedges

    to serve

    Substitute chevron-down