35 minutes
A delightful salad featuring grilled corn, fresh cheese, and crunchy corn nuts, dressed with a tangy lime and red onion dressing.
Yellow Corn, Grilled, husks on
0 ears
tablespoons
Red Onion, Thinly sliced
each
teaspoons
to taste
to taste
Cilantro, Tender leaves and stems
cups
Queso Fresco, Crumbled or finely chopped
0 oz
Corn Nuts, Coarsely chopped
cups
1. Grill the Corn
Preheat your grill, ensuring it's hot. Place the corn with husks directly on the grill. Cook for about 25 to 35 minutes, turning occasionally. The corn is done when the kernels are tender and have charred spots. Set aside to cool.
2. Prepare the Dressing
In a large bowl, mix together the lime juice, red onion, and red pepper flakes. Season with kosher salt and freshly ground black pepper to taste.
3. Combine Corn with Dressing
Once the corn has cooled, shuck it by removing the husks and silk. Strip the kernels from the cob and add them to the bowl with the lime and onion mixture, tossing to coat.
4. Add Remaining Ingredients
Add the cilantro, crumbled cheese, and chopped corn nuts to the bowl. Toss everything together, adjust seasoning if necessary, and serve.
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