HomeRecipesCornCharred Corn Esquites with Cotija Cheese

Charred Corn Esquites with Cotija Cheese

Author

Pixicook editorial team

36 minutes

A smoky, tangy, and creamy corn salad topped with crumbled cotija cheese, fresh cilantro, and a hint of chili.

Easy

Mexican

Intermediate

Ingredients for Charred Corn Esquites with Cotija Cheese

units in

units in

serves

8 people

serves

8 people

Lime Juice, freshly squeezed

tablespoons

Substitute chevron-down

Sour Cream

tablespoons

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Mayonnaise

tablespoons

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Serrano Chiles, stemmed and cut into ⅛-inch-thick rings

each

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Salt

to taste

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Vegetable Oil

tablespoons

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Corn Kernels, cut from cobs

cups

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Garlic Clove, minced

cloves

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Chili Powder

teaspoons

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Cotija Cheese, crumbled

0 oz

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Cilantro, coarsely chopped

cups

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Scallions, sliced thin

each

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