Deliciously soft and sweet sugar cookies topped with creamy frosting and optional decorations.
Powdered Sugar
cups
teaspoons
cups
teaspoons
Unsalted Butter, pliable but cool, about 60°F (16°C)
0.25 sticks
cups
teaspoons
teaspoons
Egg White, from about 2 large eggs
cups
tablespoons
teaspoons
Bleached Cake Flour
cups
Food Coloring
optional
Nonpareils
optional
Sprinkles
optional