Crispy-Soft Blueberry Bliss Cookies

1. Whisk Dry Ingredients

Start by whisking together the all-purpose flour, baking soda, and salt in a medium bowl to ensure that these dry ingredients are evenly distributed.

2. Combine Sugars and Butter

In a large bowl, whisk the light brown sugar, granulated sugar, and melted unsalted butter until they are thoroughly combined and smooth.

3. Add Vanilla and Eggs

Add the vanilla extract and eggs to the sugar mixture, whisking until smooth and well-incorporated.

4. Incorporate Dry Ingredients

Gradually add the flour mixture to the wet ingredients, stirring just until the dough comes together. Be careful not to overmix.

5. Fold in Blueberries

Gently fold in the blueberries using a rubber spatula, ensuring they are evenly distributed without breaking them.

6. Chill Dough

Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 2 hours, or up to overnight.

7. Preheat Oven

Preheat your oven to 375°F. Line two baking sheets with parchment paper.

8. Form Cookies and Bake

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake the cookies for 13-15 minutes, until they are golden and the edges are crispy while the centers remain soft.

9. Cool Cookies

Once baked, let the cookies cool on the baking sheets for 3 minutes before transferring them to a wire rack to cool completely.