155 minutes
Delicious cookies with a perfect balance of crispy edges and soft centers, filled with juicy blueberries.
teaspoons
teaspoons
Light brown sugar, packed
cups
cups
Unsalted Butter, melted
tablespoons
teaspoons
each
Blueberries
cups
1. Whisk Dry Ingredients
Start by whisking together the all-purpose flour, baking soda, and salt in a medium bowl to ensure that these dry ingredients are evenly distributed.
2. Combine Sugars and Butter
In a large bowl, whisk the light brown sugar, granulated sugar, and melted unsalted butter until they are thoroughly combined and smooth.
3. Add Vanilla and Eggs
Add the vanilla extract and eggs to the sugar mixture, whisking until smooth and well-incorporated.
4. Incorporate Dry Ingredients
Gradually add the flour mixture to the wet ingredients, stirring just until the dough comes together. Be careful not to overmix.
5. Fold in Blueberries
Gently fold in the blueberries using a rubber spatula, ensuring they are evenly distributed without breaking them.
6. Chill Dough
Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 2 hours, or up to overnight.
7. Preheat Oven
Preheat your oven to 375°F. Line two baking sheets with parchment paper.
8. Form Cookies and Bake
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake the cookies for 13-15 minutes, until they are golden and the edges are crispy while the centers remain soft.
9. Cool Cookies
Once baked, let the cookies cool on the baking sheets for 3 minutes before transferring them to a wire rack to cool completely.
Swap blueberries for dried cranberries and add orange zest.
Use white chocolate chips and macadamia nuts instead of blueberries.
Replace blueberries with chocolate chips and add chopped hazelnuts.
Create a peanut butter dough and swirl in melted chocolate.
Add chocolate chips to the batter for added decadence.
Use fresh, plump blueberries and high-quality butter for the best flavor.
Remove cookies when just set in the middle for a soft center.
Refrigerate the dough for at least 30 minutes to maintain shape and achieve a thicker center.
Start with a preheated oven for even cooking and perfect texture.
Ensure your butter and eggs are at room temperature for proper creaming and texture.
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