Summer is the season of bountiful fruits and refreshing dishes. Our carefully curated collection of Summer Fruits recipes showcases the best ways to use watermelon, berries, peaches, and other seasonal produce. From sweet and savory salads to light and rejuvenating desserts, each recipe is designed to highlight the natural flavors and vibrant colors of summer's finest offerings.
A refreshing salad with sweet watermelon, salty Cotija cheese, spicy serrano chiles, fresh cilantro, and crunchy red onion, all brought together with a tangy lime and honey dressing.
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A refreshing and vibrant salad featuring watermelon, feta cheese, fresh mint, and a hint of lemon.
See RecipeLook for fruits that are heavy for their size, have a fragrant aroma, and are free from soft spots. Seasonality is key, so choose fruits that are in season for the best flavor.
Most summer fruits should be stored at room temperature away from direct sunlight until they ripen. Once ripe, they can be refrigerated to prolong freshness.
Yes, many summer fruits freeze well. Wash, dry, and cut the fruits as needed, then spread them on a baking sheet to freeze individually before transferring to airtight containers.
Summer fruits can add a refreshing sweetness to salads, salsas, and grilled dishes. Pair them with herbs, spices, and proteins that complement their flavor profiles.
Summer fruits can be enjoyed raw, in fruit salads, blended into smoothies, or as toppings for yogurt and ice cream. They also make excellent additions to cocktails and mocktails.
