20 minutes
A refreshing salad with sweet watermelon, salty Cotija cheese, spicy serrano chiles, fresh cilantro, and crunchy red onion, all brought together with a tangy lime and honey dressing.
Fresh Lime Juice, freshly squeezed
cups
cups
tablespoons
to taste
to taste
Seedless Watermelon, cubed
cups
Cotija Cheese, crumbled
cups
Serrano Chiles, thinly sliced
each
cups
Red Onion, thinly sliced
cups
1. Make the Dressing
In a small bowl, whisk together the fresh lime juice, olive oil, and honey. Season with a pinch of salt and freshly ground black pepper. Taste and adjust the seasoning if necessary.
2. Combine Ingredients
In a large serving bowl, combine the cubed seedless watermelon. Sprinkle the crumbled Cotija cheese over the top. Add the thinly sliced serrano chiles, fresh cilantro leaves, and thinly sliced red onion.
3. Toss and Serve
Pour the prepared dressing over the salad and gently toss everything together until well mixed. Serve immediately while the watermelon is still cold and crisp.
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