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    Vegan Chocolate Pudding with a Spicy Cinnamon Twist

    clock-icon50 minutes
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    Pixicook editorial team

    A vegan chocolate pudding that perfectly combines the warmth of cinnamon and the subtle kick of chile into a smooth and rich dessert.

    Ingredients for Vegan Chocolate Pudding with a Spicy Cinnamon Twist

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Sugar

    cups

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    Water

    cups

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    Silken Tofu

    0 lb

    Substitute chevron-down

    Bittersweet Chocolate, melted

    0 oz

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    Vanilla Extract

    teaspoons

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    Ground cinnamon

    teaspoons

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    Chile Powder

    teaspoons

    Substitute chevron-down

    Chocolate Shavings, for garnish

    optional

    Substitute chevron-down

    How to Make Vegan Chocolate Pudding with a Spicy Cinnamon Twist

    1. Prepare Sugar Syrup

    In a small pot, gently heat the sugar and water over medium heat, stirring until the sugar is completely dissolved and the liquid is clear.

    2. Blend Pudding Ingredients

    Place the sugar syrup into a blender, add the silken tofu, melted chocolate, vanilla extract, ground cinnamon, and chile powder. Blend until smooth and homogenous.

    3. Chill and Set

    Pour the blended pudding mixture into individual ramekins and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set.

    4. Garnish and Serve

    Optionally, garnish the pudding with chocolate shavings before serving.


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