50 minutes
A vegan chocolate pudding that perfectly combines the warmth of cinnamon and the subtle kick of chile into a smooth and rich dessert.
cups
cups
0 lb
Bittersweet Chocolate, melted
0 oz
teaspoons
teaspoons
teaspoons
Chocolate Shavings, for garnish
optional
1. Prepare Sugar Syrup
In a small pot, gently heat the sugar and water over medium heat, stirring until the sugar is completely dissolved and the liquid is clear.
2. Blend Pudding Ingredients
Place the sugar syrup into a blender, add the silken tofu, melted chocolate, vanilla extract, ground cinnamon, and chile powder. Blend until smooth and homogenous.
3. Chill and Set
Pour the blended pudding mixture into individual ramekins and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set.
4. Garnish and Serve
Optionally, garnish the pudding with chocolate shavings before serving.
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