Salted Brownies

1. Preheat Oven and Prepare Pan

Begin by preheating your oven to 350°F. Take an 8-inch square metal baking pan and line it with aluminum foil, ensuring there is an overhang on two sides for easy removal later. This step sets the stage for perfectly baked brownies.

2. Melt Butter and Chocolate Chips

In a medium saucepan over low heat, combine ¾ cup (1½ sticks) of unsalted butter and the entire 12-ounce bag of semisweet chocolate chips. Stir frequently until the mixture is smooth and glossy, a crucial step for achieving that rich chocolatey base.

3. Create Brownie Batter

In a large mixing bowl, whisk together 1 cup of sugar, 3 large eggs, ¾ cup of all-purpose flour, 1 tablespoon of pure vanilla extract, 1½ teaspoons of baking powder, and ¾ teaspoon of flaky sea salt until you achieve a smooth batter consistency. Whisking well at this stage ensures a uniform texture and integrates all the flavors beautifully.

4. Bake the Brownies

Pour the batter into your prepared pan, spreading it evenly. Place the pan in the preheated oven and bake for 40 to 45 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs, a sign that your brownies are cooked to fudgy perfection.

5. Finish with a Sprinkle of Sea Salt

Once baked, sprinkle an additional pinch of flaky sea salt over the surface while the brownies are still warm. Allow them to cool in the pan for about an hour. The salt crystals should remain visible, adding a delightful contrast to the sweetness.

6. Cut and Serve

When the brownies have cooled, use the foil overhang to lift them out of the pan. Cut them into squares, and they're ready to be enjoyed. Remember, these brownies can be stored at room temperature or refrigerated in an airtight container for up to 5 days, though they rarely last that long!