20 minutes
Indulge in a rich and comforting hot chocolate, topped with a decadent cocoa whipped cream. This delightful treat is perfect for cozying up on a chilly day.
0.25 fluid ounces
Bittersweet Chocolate, chopped
0 oz
pinches
0.25 fluid ounces
Unsweetened Cocoa Powder
tablespoons
Confectioners’ Sugar
tablespoons
1. Warm the Milk
Begin by pouring the whole milk into a large saucepan. Set the heat to medium and gently warm the milk until it begins to simmer. Once it reaches the simmering point, reduce the heat to low to maintain the gentle warmth.
2. Melt Chocolate and Add Salt
Add the chopped bittersweet chocolate and a pinch of sea salt to the warm milk. With a whisk in hand, stir the mixture continuously until the chocolate has fully dissolved, leaving a beautifully rich and glossy mixture.
3. Prepare Cocoa Whipped Cream
In a large bowl, combine the heavy whipping cream, unsweetened cocoa powder, and confectioners' sugar. Using a whisk, beat the mixture until soft peaks form, resulting in a light and fluffy texture.
4. Serve Hot Chocolate
With your hot chocolate ready and the cocoa whipped cream prepared, pour the hot chocolate into mugs and top each with a generous dollop of the cocoa whipped cream. Serve immediately and savor the warming blend of rich chocolate and creamy topping.
Opt for couverture chocolate with at least 60-70% cocoa content for deep, rich flavor. This ensures a luxurious mouthfeel and complex taste.
Melt the chocolate gently over low heat or use a double boiler to prevent scorching. Constant stirring ensures an even melt and silky texture.
Choose a high-quality Dutch-processed cocoa for the whipped cream. This type not only offers a smooth texture but also has a mellow, more balanced flavor profile.
Sift the cocoa powder before combining it with the cream to avoid lumps. Add to the cream gradually, beating on medium speed, until stiff peaks form.
A dollop of cocoa whipped cream should be generous—let it melt slightly into the drink but leave enough for a light, airy contrast with each sip. A dusting of finely grated dark chocolate or a light sprinkle of cacao nibs can add texture and visual appeal.
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