15 minutes
A warm and cozy cup of classic hot chocolate that's perfect for indulging your senses.
cups
cups
pinches
Bittersweet Chocolate Chips
cups
teaspoons
1. Combine Milk, Sugar, and Salt
Combine the whole milk, sugar, and a pinch of kosher salt in a medium saucepan on the stove over medium heat. Stir occasionally and let the mixture heat until it's just about to simmer.
2. Melt Chocolate
Once your milk mixture is simmering, remove the saucepan from the heat. Add the bittersweet chocolate chips, allowing them to stand in the hot milk for 2 minutes until they begin to melt.
3. Add Vanilla and Mix
Add pure vanilla extract to the melted chocolate mixture and stir everything together until it becomes a smooth, luscious blend.
4. Serve
Pour the hot chocolate into your favorite mugs and, if desired, top with whipped cream or marshmallows and sprinkle with finely grated chocolate.
Opt for high-quality bittersweet or semisweet chocolate with at least 60-70% cocoa content for rich and complex flavors.
Ensure the chocolate and cocoa powder are whisked vigorously for a smooth and uniform texture.
Whole milk is ideal, but for a more indulgent version, consider a mix of whole milk and half-and-half or heavy cream. Use dairy-free alternatives like coconut or almond milk if necessary.
A small pinch of sea salt can enhance the chocolate’s natural flavors and balance sweetness.
Heat the milk on medium-low heat to prevent scalding, which can impair the taste and texture of the hot chocolate.
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