45 minutes
Delightful cookies with a gooey peanut butter center, combining rich chocolate and creamy peanut butter flavors.
Creamy peanut butter
cups
Confectioners’ Sugar
cups
Flaky Sea Salt
pinches
Unsalted Butter, softened
cups
cups
Dark Brown Sugar, packed
cups
each
teaspoons
Dutch-Process Cocoa Powder, sifted
cups
teaspoons
teaspoons
cups
1. Preheat Oven and Prepare Filling
Preheat your oven to 375°F (190°C). In a medium bowl, mix together peanut butter, confectioners’ sugar, and flaky sea salt until smooth. Scoop into small portions on a tray and freeze.
2. Prepare Cookie Dough
Beat together softened butter, granulated sugar, dark-brown sugar, peanut butter, egg, and vanilla extract until light and fluffy. Sift in cocoa powder, baking powder, and kosher salt. Gently incorporate all-purpose flour to form a smooth dough.
3. Assemble and Bake Cookies
Flatten dough portions, place frozen peanut butter filling in the center, and seal edges. Roll in granulated sugar, place on a baking sheet, flatten slightly, and bake for 8-10 minutes at 375°F (190°C).
Comments (0)