A vegetarian bean chili that's hearty and flavorful, with spices, tender beans, and vibrant vegetables.
Cumin Seeds, toasted
tablespoons
Medium Onion, minced
each
Bell Pepper, chopped fine
each
Garlic, minced
cloves
Chili Powder
tablespoons
tablespoons
Cayenne
teaspoons
to taste
Canned Beans, drained and rinsed
cups
Water
cups
0 oz
teaspoons
tablespoons
Frozen Corn Kernels
cups
Cilantro, coarsely chopped
cups
Lime Juice, freshly squeezed
tablespoons