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    Savory Chickpea Dumpling Stew (Karhi)

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    Author
    Pixicook editorial team
    clock-icon80 minutes

    A traditional and flavorful Indian stew made with chickpea flour dumplings, aromatic spices, and a tangy buttermilk base.

    Indian
    Intermediate
    High Fiber

    Ingredients for Savory Chickpea Dumpling Stew (Karhi)

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Chickpea Flour, sifted

    cups

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    Buttermilk

    cups

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    Vegetable Oil

    tablespoons

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    Asafetida, ground

    pinches

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    Fennel Seeds, whole

    teaspoons

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    Cumin Seeds, whole

    teaspoons

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    Black Mustard Seeds, whole

    teaspoons

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    Fenugreek Seeds, whole

    teaspoons

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    Black Onion Seeds (Kalonji), whole

    teaspoons

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    Dried Hot Peppers, whole

    each

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    Turmeric Powder

    teaspoons

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    Salt

    teaspoons

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    Lemon Juice

    tablespoons

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    Chickpea Flour, for pakoris

    cups

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    Baking Powder

    teaspoons

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    Salt, for pakoris

    teaspoons

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    Ground Cumin

    teaspoons

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    Vegetable Oil

    for deep frying

    Substitute chevron-down