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    Burmese Chicken Salad

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    Pixicook editorial team
    clock-icon20 minutes

    A refreshing chicken salad with a zesty lime and shallot dressing, perfect for a light lunch or appetizer.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Burmese Chicken Salad

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Cooked Chicken, large bite-sized pieces

    cups

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    Shallots, thinly sliced

    cups

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    Fresh Lime Juice

    tablespoons

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    Shallot Oil

    teaspoons

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    Salt

    teaspoons

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    Green Cayenne Chile, minced

    teaspoons

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    Toasted Chickpea Flour, optional

    tablespoons

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    Fried Shallots

    tablespoons

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    Chopped Coriander

    cups

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    Chopped Mint

    cups

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    Vietnamese Coriander

    cups

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