20 minutes
A refreshing and creamy chicken salad with the rich flavor of tehina sauce, combined with the crunchiness of celery, scallions, and the freshness of cilantro.
Roasted Chicken Meat, skinned, boned, chopped or shredded
0 oz
Celery, finely chopped
0 oz
Scallions, thinly sliced
0 oz
0 oz
Basic Tehina Sauce
0.25 fluid ounces
Lemon Juice, freshly squeezed
0.25 fluid ounces
teaspoons
teaspoons
1. Prepare Chicken
Begin by preparing the roasted chicken. First, peel off and discard the skin, then carefully remove the meat from the bones. You can either chop or shred the chicken meat, depending on your preference. Place the prepared chicken in a large bowl, ready for the next step.
2. Add Vegetables and Sauce
Next, add the finely chopped celery, thinly sliced scallions, and fresh cilantro leaves to the bowl with the chicken. Pour in one cup of Basic Tehina Sauce, which will serve as the creamy base for this dish.
3. Season the Salad
Squeeze the juice from half a lemon over the mixture, then season with a teaspoon of salt and half a teaspoon of ground black pepper. Stir the mixture thoroughly until the chicken is evenly coated with the sauce and the other ingredients are well-distributed.
4. Serve the Salad
Serve your Tehina Chicken Salad on crisp romaine lettuce leaves or toasted slices of bread. Whether you choose lettuce or toast, this will add a lovely contrast in texture and make for an appealing presentation.
Start with high-quality chicken and tahini, as these are the stars of the dish. Fresh, organic chicken will provide a better texture and flavor. For tahini, try to find a smooth, well-stirred brand that doesn't have a noticeable bitterness.
Ensure your chicken is cooked perfectly to retain juiciness. You can poach, roast, or grill the chicken, but if you choose grilling, consider marinating it first in olive oil, lemon juice, salt, and pepper to enhance the flavor.
To ensure the tahini dressing is creamy and well-emulsified, slowly whisk in cold water until you reach a smooth, drizzle-worthy consistency.
Serve the salad over crisp greens, in a pita pocket, or alongside warm, crusty bread. A sprinkle of sumac or a drizzle of good quality extra-virgin olive oil on top before serving can add an extra layer of flavor and visual appeal.
While making the tahini dressing, balance is key. Taste as you go – start with a small amount of garlic and lemon juice, and gradually adjust based on your preferences.
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