Elevate your weekend meals with this succulent oven-roasted chicken, accompanied by a homemade gravy that's perfect for a classic Sunday lunch. This recipe will guide you through creating a mouth-watering centerpiece that's sure to impress.
Onion, roughly chopped
each
Carrots, roughly chopped
each
Lemon, halved
each
Thyme, optional
bunch
Unsalted Butter, softened
0 oz
Plain Flour
tablespoons
Chicken Stock, using a cube is acceptable
0.25 fluid ounces