Spicy Gochujang Chicken & Cheese Tortellini Bake

1. Preheat Broiler and Cook Tortellini

Adjust your oven rack to be about 8 inches from the broiler element and preheat the broiler. While the oven is heating, bring 2 quarts of water to a boil in a large saucepan over high heat. Once the water is boiling, add the dried cheese tortellini and cook until tender. Drain the pasta and return it to the saucepan.

2. Cook Chicken Mixture

Meanwhile, combine the boneless skinless chicken thighs, honey, gochujang paste, soy sauce, toasted sesame oil, minced garlic, and grated fresh ginger in a 12-inch broiler-safe skillet. Stir the mixture well to ensure the chicken is evenly coated with the flavorful sauce. Cook the chicken mixture over medium-high heat for about 10-15 minutes, stirring occasionally. You'll know the chicken is ready when it's no longer pink and has absorbed the rich flavors of the sauce.

3. Combine Chicken and Tortellini

Once the chicken is cooked through, stir in the drained tortellini, mixing everything together off the heat.

4. Add Cheese and Broil

Sprinkle the shredded fontina cheese evenly over the top of the tortellini and chicken. Place the skillet under the broiler and watch closely as the cheese melts and begins to bubble, which should take about 2-5 minutes.

5. Garnish and Serve

Finally, remove the skillet from the oven and sprinkle the thinly sliced scallions over the top for a fresh burst of color and flavor. Serve the dish immediately, enjoying the wonderful blend of spicy chicken, creamy cheese tortellini, and melted fontina.