A hearty and flavorful bake featuring spicy gochujang chicken, cheese tortellini, and melted fontina cheese.
Dried Cheese Tortellini
0 oz
Boneless, Skinless Chicken Thighs, trimmed and cut into ¾-inch pieces
0 lb
cups
tablespoons
tablespoons
tablespoons
Garlic Clove, minced
each
Fresh Ginger, grated
teaspoons
Fontina Cheese, shredded
0 oz
Scallions, sliced thin on the bias
each