Spicy Dijon-Glazed Chicken

1. Preheat the Broiler

Heat your broiler to its maximum setting and place the oven rack about 4 inches from the heat source.

2. Season the Chicken

Season the chicken generously with salt and freshly ground black pepper. Arrange the chicken in a pan with the skin side up.

3. Broil the Chicken

Broil the chicken for about 5 minutes, until the skin is golden brown and crispy.

4. Prepare the Glaze

In a small bowl, combine 1/3 cup Dijon mustard, 1/3 cup minced shallots, and 1/4 teaspoon ground cayenne pepper to create the glaze.

5. Glaze the Chicken Underside

Remove the chicken from the oven and turn each piece over. Spread a teaspoon of the mustard mixture on the underside of each piece. Return the chicken to the broiler and cook for another 5 minutes.

6. Final Glaze and Broil

Take the chicken out again, turn it back to skin side up, and spread the remaining mustard mixture over the skin. Broil for a final 5 minutes, until the mustard begins to brown and caramelize.

7. Check for Doneness

Check the chicken for doneness by cutting into the thickest part near the bone. The juices should run clear, and a meat thermometer should read 160°F. If not fully cooked, turn off the broiler and leave the chicken in the oven for an additional 5 minutes.

8. Garnish and Serve

Garnish with minced parsley if desired. Serve the chicken hot.