Pixicook
LoginGet Started
    HomeRecipesChickenQuick Tandoori-Style Chicken
    recipe image

    Quick Tandoori-Style Chicken

    clock-icon13 minutes
    author-image
    Author
    Pixicook editorial team

    A quick and easy recipe for Tandoori-style chicken marinated in yogurt and spices, then broiled or grilled to perfection.

    Ingredients for Quick Tandoori-Style Chicken

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Yogurt

    cups

    Substitute chevron-down

    Ginger, minced

    teaspoons

    Substitute chevron-down

    Garlic, minced

    teaspoons

    Substitute chevron-down

    Paprika

    teaspoons

    Substitute chevron-down

    Ground Coriander

    teaspoons

    Substitute chevron-down

    Lime, juiced, divided

    each

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Fresh Black Pepper

    to taste

    Substitute chevron-down

    Chicken Breasts, boneless and skinless

    0 lb

    Substitute chevron-down

    Cilantro, minced

    for garnish

    Substitute chevron-down

    How to Make Quick Tandoori-Style Chicken

    1. Marinate Chicken

    In a large bowl, mix together the yogurt, ginger, garlic, paprika, coriander, half the lime juice, salt, and black pepper. Coat the chicken breasts in the yogurt mixture and allow to marinate for 5 to 60 minutes, depending on your available time.

    2. Broil Chicken

    Preheat the broiler or prepare the grill. If broiling, line a baking sheet with aluminum foil. Place the chicken, underside up, on the prepared baking sheet, shaking off excess marinade. Broil for 3 to 4 minutes, until lightly browned. Flip the chicken, spoon on any remaining marinade, and broil for another 3 to 4 minutes until the other side is lightly browned and the chicken is cooked through.

    3. Grill Chicken (alternative method)

    If grilling, reduce the marinade by half before coating the chicken. Grill the chicken breasts for 3 to 4 minutes on each side, occasionally basting with marinade, until browned and fully cooked.

    4. Garnish and Serve

    Garnish the chicken with minced cilantro and drizzle with the remaining lime juice. Serve the chicken hot, spooning any cooked marinade over the meat, and if desired, over rice.

    Pitfalls and tips

    Marinate for Maximum Flavor

    Ideally, let the chicken marinate for at least a few hours, or overnight if possible, for the best flavor and tenderness.

    High Heat is Key

    To mimic the heat of a tandoor oven, cook the chicken at the highest temperature your oven or grill can achieve for a proper char and smoky flavor.

    Quality of Spices

    Use fresh, high-quality spices for the most robust flavor. Toasting and grinding whole spices yourself can elevate the dish significantly.

    Resting the Chicken

    Allow the chicken to rest after cooking to ensure the juices redistribute, making it juicier and more flavorful.

    Yogurt Matters

    Use full-fat Greek yogurt for the marinade to ensure better flavor penetration and a richer texture.


    Comments (0)

    Add your comment...

    Explore More Chicken recipes

    Explore More Collections

    Crispy Herb-Crusted Dijon Chicken

    Baked Chicken

    Cucumber Salad with Garlic ginger and soy

    Easy Salad

    One-Pot Orzo with Snap Peas, Asparagus, and Basil

    Easter Brunch

    Dashi with Cod and Clams

    Mushroom Soup