Lemon-Walnut Crusted Chicken Breasts

1. Preheat Oven

Preheat your oven to 400°F (200°C) and position the rack in the lower third. This ensures the chicken will cook evenly and the crust will become perfectly crispy.

2. Prepare Chicken Breasts

Take the chicken breasts and place them between two sheets of waxed paper. Using a meat mallet or a rolling pin, gently pound them to a thickness of about ⅓ to ½ inch (9–12 mm). This step is crucial as it ensures the chicken cooks evenly and quickly, preventing it from drying out.

3. Prepare Egg-Mustard Mixture

In a shallow bowl, whisk together the egg and Dijon mustard until well combined. This mixture not only adds flavor but also helps the coating adhere to the chicken.

4. Prepare Panko Mixture

In a pie pan, blend the Panko, finely chopped walnuts, minced shallot, grated lemon zest, dry mustard, and cayenne pepper. The Panko provides a light, crispy texture, while the walnuts add a rich, nutty flavor. The lemon zest and shallot infuse the crust with a bright, fresh taste.

5. Warm Olive Oil

Warm the olive oil in a large ovenproof nonstick frying pan over medium heat. Season the chicken breasts with coarse kosher salt and freshly ground pepper on both sides.

6. Coat Chicken Breasts

Dip each chicken breast into the egg-mustard mixture, ensuring it’s fully coated. Then press it into the Panko mixture, making sure the crumbs adhere evenly. This step is key to achieving a perfectly crispy crust.

7. Sear and Bake Chicken

Place the coated chicken breasts in the frying pan and cook them for about 2 minutes on one side, or until they are golden brown. This initial searing helps lock in the juices and adds a beautiful color to the crust. Carefully turn the chicken breasts over and transfer the frying pan to the preheated oven. Bake for about 8 minutes, or until the chicken is springy to the touch. This method ensures the chicken is cooked through while maintaining its juiciness.

8. Serve

Once done, serve the Lemon-Walnut Crusted Chicken Breasts immediately. The fresh, crispy crust paired with the tender, juicy chicken creates a delightful and satisfying dish. Enjoy your meal!