HomeRecipesChickenLemon-Thyme Chicken Kebabs with Tahini-Butter Sauce

Lemon-Thyme Chicken Kebabs with Tahini-Butter Sauce

Author

Pixicook editorial team

150 minutes

Grilled chicken kebabs marinated with lemon and thyme, served with a rich tahini-butter sauce.

Mediterranean

Intermediate

Fresh & Light

Ingredients for Lemon-Thyme Chicken Kebabs with Tahini-Butter Sauce

units in

units in

serves

4 people

serves

4 people

Extra Virgin Olive Oil

tablespoons

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Fresh Thyme, chopped

tablespoons

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Garlic Clove, minced

each

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Lemon Zest, chopped

0.25 strips

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Kosher Salt

teaspoons

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Dried Oregano

teaspoons

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Ground Coriander

teaspoons

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Red Pepper Flakes

teaspoons

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Black Pepper

teaspoons

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Chicken Breasts, boneless, skinless, trimmed

0 lb

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Wooden Or Metal Skewers, 10-inch

each

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Tahini

tablespoons

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Lemon Juice

tablespoons

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Kosher Salt

teaspoons

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Black Pepper

teaspoons

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Dried Oregano

teaspoons

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Unsalted Butter, melted

tablespoons

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