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    Lemon-Thyme Chicken Kebabs with Tahini-Butter Sauce

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    Pixicook editorial team
    clock-icon150 minutes

    Grilled chicken kebabs marinated with lemon and thyme, served with a rich tahini-butter sauce.

    Mediterranean
    Intermediate
    Fresh & Light

    Ingredients for Lemon-Thyme Chicken Kebabs with Tahini-Butter Sauce

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

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    Fresh Thyme, chopped

    tablespoons

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    Garlic Clove, minced

    each

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    Lemon Zest, chopped

    0.25 strips

    Substitute chevron-down

    Kosher Salt

    teaspoons

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    Dried Oregano

    teaspoons

    Substitute chevron-down

    Ground Coriander

    teaspoons

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    Red Pepper Flakes

    teaspoons

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    Black Pepper

    teaspoons

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    Chicken Breasts, boneless, skinless, trimmed

    0 lb

    Substitute chevron-down

    Wooden Or Metal Skewers, 10-inch

    each

    Substitute chevron-down

    Tahini

    tablespoons

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    Lemon Juice

    tablespoons

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    Kosher Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Dried Oregano

    teaspoons

    Substitute chevron-down

    Unsalted Butter, melted

    tablespoons

    Substitute chevron-down