Lemon-Herb Yogurt Marinated Chicken Thighs

1. Prep Marinade

In a large mixing bowl, whisk together yogurt, grated garlic, chopped oregano, minced thyme, olive oil, salt, and pepper. Zest the lemon directly into the bowl, reserving the lemon for later use. Blend until the marinade is smooth.

2. Marinate Chicken

Place the chicken thighs into the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate to marinate for 3 to 24 hours. Take the chicken out of the refrigerator 30 minutes before you plan to cook it.

3. Prepare Grill

If you're using an outdoor grill, clean the grates and brush with oil to prevent sticking. Preheat the grill to medium-high heat. Alternatively, ready a grill pan by coating it with olive oil and place over medium-high heat on the stove.

4. Grill Chicken

Grill the marinated chicken thighs for 6 to 8 minutes on one side. Flip and continue grilling for another 6 to 8 minutes on the other side or until fully cooked and juices run clear. If using a grill with a lid, you may cover halfway through to maintain consistent heat.

5. Serve

Move the grilled chicken thighs to a serving platter. Cut the reserved lemon in half and squeeze one half over the grilled chicken. Season with additional salt and pepper to taste. Garnish with chopped parsley if you like, and offer the remaining lemon wedges alongside for guests to use as desired.