A comforting and hearty chicken noodle soup made with homemade chicken stock and fresh vegetables.
Whole Chicken, cut into pieces
0 lb
tablespoons
Onion, chopped
each
Water
cups
teaspoons
Bay Leaves
each
tablespoons
Onion, finely chopped
each
Carrot, peeled and sliced ¼ inch thick
each
Celery Rib, sliced ¼ inch thick
each
Fresh Thyme, minced
teaspoons
teaspoons
Wide Egg Noodles
0 oz
Flat Leaf Parsley, minced
tablespoons
to taste
to taste