45 minutes
A delicious and easy baked chicken dish topped with fresh mozzarella, tomatoes, and basil.
to taste
to taste
tablespoons
0 oz
each
Fresh Basil, chopped
cups
1. Preheat the Oven
Preheat your oven to 375°F to get it ready for baking.
2. Season the Chicken
Season the chicken thighs generously with salt and pepper on both sides.
3. Brown the Chicken
In a large skillet, heat the avocado oil over medium-high heat. Once the oil is hot, place the chicken thighs in the skillet and cook them for about 3 minutes on each side until they get a nice golden brown crust.
4. Transfer to Baking Dish
Transfer the browned chicken thighs to a glass or ceramic baking dish, arranging them in a single layer.
5. Top with Mozzarella and Tomato
Top each piece of chicken with a slice of fresh mozzarella followed by a slice of tomato.
6. Bake
Place the baking dish in the preheated oven and bake for about 25 to 28 minutes until the cheese is fully melted and the chicken juices run clear.
7. Broil
For an extra touch of flavor and texture, turn on the broiler for the last 2 to 3 minutes of baking to lightly brown the cheese.
8. Add Fresh Basil
Remove the dish from the oven and sprinkle the chopped fresh basil over the top. Serve immediately.
the chicken, the tomatoes, and the cheese, to build depth of flavor, and consider a pinch of red pepper flakes for heat.
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