A delicious herb-infused roast chicken served with perfectly roasted spring vegetables.
Whole Chicken, patted dry
0 lb
Tarragon, minced
sprigs
Tarragon, minced
teaspoons
Fresh Thyme, minced
sprigs
Fresh Thyme, minced
teaspoons
to taste
Freshly Ground Pepper
to taste
Young Potatoes, cut in half
0 lb
Carrots, peeled and cut into 2-inch pieces
0 lb
tablespoons
0.25 fluid ounces