A rich and flavorful homemade chicken stock, perfect as a base for soups, stews, and sauces.
Roasting Chickens
0 lb
Large Yellow Onions, unpeeled and quartered
each
Carrots, unpeeled and halved
each
Celery Stalks With Leaves, cut into thirds
each
Parsnips, unpeeled and cut in half
each
sprigs
sprigs
sprigs
Garlic, unpeeled and cut in half crosswise
head
tablespoons
Whole Black Peppercorns
teaspoons
quarts