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    Hearty Fenugreek-Infused Butter Chicken

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    Author
    Pixicook editorial team
    clock-icon90 minutes

    A rich and flavorful butter chicken dish infused with aromatic fenugreek, perfect for a hearty meal.

    Indian
    Nuts
    Intermediate

    Ingredients for Hearty Fenugreek-Infused Butter Chicken

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Kasuri Methi (Fenugreek Leaves), toasted

    tablespoons

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    Plain Greek Yogurt

    cups

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    Garam Masala

    tablespoons

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    Diamond Crystal Kosher Salt

    teaspoons

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    Kala Namak (Black Salt)

    teaspoons

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    Fresh Ginger, peeled and finely grated

    0.25 inches

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    Boneless, Skinless Chicken Thighs, cut into bite-size pieces

    0 lb

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    Kasuri Methi (Fenugreek Leaves), toasted

    tablespoons

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    Chile De Arbol

    whole

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    Brown Cardamom Pod

    whole

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    Clove

    whole

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    Garam Masala

    tablespoons

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    Diamond Crystal Kosher Salt

    tablespoons

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    Whole Fire-Roasted Tomatoes With Juices

    0 oz

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    Raw Cashews

    0 oz

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    Water, divided

    cups

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    Canola Oil

    tablespoons

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    Medium White Onion, peeled and diced

    each

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    Baking Soda

    teaspoons

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    Fresh Ginger, peeled and thinly sliced

    0.25 inches

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    Garlic, smashed and roughly chopped

    cloves

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    Heavy Cream

    cups

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    Unsalted Butter, cut into 4 pieces

    tablespoons

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    Long-grain Rice, warm

    cups

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