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    Glossy Chicken Marsala with Cremini Mushrooms

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    Pixicook editorial team
    clock-icon55 minutes

    Savor the richness of this glossy Chicken Marsala, accentuated by the velvety Marsala wine, earthy cremini mushrooms, and a touch of aromatic shallots and garlic. A clever use of gelatin transforms the chicken stock into a luscious, restaurant-quality glaze that clings to the chicken for an elevated dining experience.

    Gluten
    Soy
    Italian

    Ingredients for Glossy Chicken Marsala with Cremini Mushrooms

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Marsala Wine

    0.25 fluid ounces

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    Chicken Stock

    0.25 fluid ounces

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    Unflavored Gelatin

    teaspoons

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    Chicken Cutlets, pounded 1/2 to 1/4 inch thick

    0 oz

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    All Purpose Flour, for dredging

    cups

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    Extra Virgin Olive Oil

    0.25 fluid ounces

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    Cremini Mushrooms, thinly sliced

    0 oz

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    Shallots, minced

    0 oz

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    Garlic, minced

    cloves

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    Fresh Thyme Leaves, minced

    teaspoons

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    Cold Unsalted Butter, cubed

    tablespoons

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    Soy Sauce

    teaspoons

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    White Wine Vinegar

    to taste

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    Parsley, minced

    for garnish

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