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    Sheet-Pan Scallion Chicken With Bok Choy

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    A delicious and easy-to-prepare sheet-pan chicken dish with bold flavors from scallions, ginger, garlic, and miso, served with roasted bok choy and your choice of steamed rice or mashed potatoes.

    Soy
    Easy
    Asian

    Ingredients for Sheet-Pan Scallion Chicken With Bok Choy

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Scallions, trimmed and finely chopped

    cups

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    Dijon Mustard

    tablespoons

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    Fresh Ginger, minced

    tablespoons

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    Garlic, minced

    tablespoons

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    White Miso Paste

    tablespoons

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    Turbinado Sugar

    teaspoons

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    Kosher Salt

    teaspoons

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    Freshly Ground Black Pepper

    teaspoons

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    Safflower Oil

    tablespoons

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    Baby Bok Choy, halved lengthwise

    0 lb

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    Chicken Thighs, bone-in, skin-on, skins removed

    0 lb

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    Steamed Rice

    to serve

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    Lemon Wedges

    to serve

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