Galangal-Infused Chicken with Tomato Tang

1. Prepare the Chicken

Begin by preparing the chicken. If you have boneless chicken, chop it finely or pulse it in a food processor until it reaches a coarse texture. This should only take about five minutes, making sure the chicken is evenly processed.

2. Heat the Oil and Add Turmeric

Next, place a wok or a wide heavy pot over medium heat and pour in the peanut oil. Allow the oil to warm up before adding the turmeric. Stir the turmeric into the hot oil to release its lovely yellow color and earthy aroma.

3. Cook the Shallots

Once the turmeric is well-blended, add the minced shallots to the pot. Cook the shallots until they become soft and translucent, which should take around five minutes. This step is crucial as it builds a sweet and savory base for your dish.

4. Add Galangal

When the shallots are ready, add the minced galangal. Cook the galangal with the shallots for about two minutes, allowing its unique, citrusy flavor to infuse the oil and shallots.

5. Add Tomatoes

Stir in the chopped ripe tomatoes. If you're using canned crushed tomatoes, they work just as well. Cook the mixture, stirring occasionally, until the tomatoes blend smoothly with the shallots and galangal, which should take about a minute.

6. Cook the Chicken

Add the prepared chicken to the pot. Cook it, stirring frequently, until all the pieces have changed color and are evenly cooked through. This step ensures the chicken absorbs the flavors from the aromatic base.

7. Add Shrimp Paste or Fish Sauce

Incorporate the shrimp paste or fish sauce into the pot, stirring well to distribute it evenly. The shrimp paste adds a depth of umami flavor that enhances the overall taste of the dish.

8. Season with Salt

Season the mixture with salt, adjusting to your taste preferences. Stir to combine and ensure the seasoning is well distributed.

9. Add Red Chile Oil

Add the Red Chile Oil, or if you're using the alternative, stir in the Shallot Oil along with the Red Chile Powder or cayenne. This will give your dish a delightful kick of heat.

10. Cook for Flavor Integration

Allow the dish to cook over medium heat for about five minutes. This step is vital as it allows the flavors to meld beautifully, and you’ll notice the oil rising to the surface, indicating the flavors have combined well.

11. Serve and Garnish

Serve the Galangal-Infused Chicken hot or at room temperature. For an extra touch of freshness and color, sprinkle some chopped coriander on top if you like.