A delicious roast chicken with crispy skin served alongside a vibrant arugula bread salad.
Whole Chicken, giblets discarded
0 lb
teaspoons
Black Pepper, ground
teaspoons
Country-style Bread, bottom crust removed, cut into ¾- to 1-inch pieces
0 oz
cups
tablespoons
tablespoons
Dijon Mustard
teaspoons
Scallions, sliced thin
each
Dried Currants
tablespoons
Baby Arugula
cups