A delicious and crispy chicken dish infused with lemon and parsley, served with perfectly roasted Brussels sprouts.
Unsalted Butter, room temperature
tablespoons
Lemons, both zested, 1 cut into very thin rounds, 1 halved, seeds removed
each
Flat Leaf Parsley, leaves and tender stems finely chopped
cups
to taste
to taste
tablespoons
teaspoons
Chicken Thighs, bone-in, skin-on
0 lb
Brussels Sprouts, trimmed and halved, tough outer leaves removed
0 lb
Red Onion, peeled, quartered and cut into 1-inch wedges
each
teaspoons
Parmesan, grated
cups