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    Creamy White Chicken Chili

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    Pixicook editorial team
    clock-icon720 minutes

    A rich and creamy white chicken chili with a perfect balance of heat and spice, featuring tender chicken, white beans, and a blend of roasted chilies.

    Intermediate
    American
    Hearty

    Ingredients for Creamy White Chicken Chili

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Dried Small White (Navy) Beans

    0 lb

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    Kosher Salt

    cups

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    Fresh Poblano Chilies

    each

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    Fresh Anaheim Chilies

    each

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    Jalapeño Chilies

    each

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    Medium Onion, peeled, trimmed, and split in half from top to bottom

    each

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    Garlic Clove

    each

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    Pickled Jalapeño

    each

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    Pickling Liquid, from the can

    tablespoons

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    Vegetable Oil

    tablespoons

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    Chicken Stock, homemade or store-bought low-sodium

    quarts

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    Ground Cumin

    tablespoons

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    Ground Coriander Seed

    teaspoons

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    Boneless Skinless Chicken Breast Halves

    0 lb

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    Shredded Pepper Jack Cheese, divided

    0 lb

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    Fresh Lime Juice, from 2 limes

    tablespoons

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    Lime Wedges

    each

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    Roughly Chopped Fresh Cilantro Leaves, divided

    cups

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    Scallions, white and light green parts only, thinly sliced

    each

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