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    Creamy Chicken Skillet with Fluffy Biscuit Crust

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    Transform your classic chicken pot pie by baking fluffy homemade biscuits separately and serving them atop a creamy chicken filling. This method saves time and adds a delightful twist to the traditional one-pot dish.

    Gluten
    Intermediate
    American

    Ingredients for Creamy Chicken Skillet with Fluffy Biscuit Crust

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    All Purpose Flour

    0 oz

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    Sugar

    teaspoons

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    Baking Powder

    teaspoons

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    Table Salt

    teaspoons

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    Heavy Cream

    cups

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    Boneless, Skinless Chicken Breasts, pat dry, season with salt and pepper

    0 lb

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    Unsalted Butter

    tablespoons

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    Medium Onion, minced

    cups

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    Celery Rib, sliced thinly

    each

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    Dry White Wine

    cups

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    Low-Sodium Chicken Broth

    cups

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    Fresh Thyme Leaves, minced

    teaspoons

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    Frozen Peas and Carrots, thawed

    cups

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