35 minutesA traditional Colombian stew made with chicken, potatoes, tomatoes, and onions, cooked to perfection in a pressure cooker.
Russet Potatoes, peeled and cut into 1 to 2-inch chunks
0 oz
Large Onion, sliced into 1/4-inch slices
each
Beefsteak Tomatoes, cut into 1 to 2-inch chunks
0 oz
Whole Chicken, back removed, cut into 8 pieces or 4 whole chicken legs, cut into thighs and drumsticks
0 lb
Bay Leaves
each
to taste
to taste
