A comforting blend of seasonal vegetables and tender chicken thighs, perfect for a cozy autumn meal.
tablespoons
Skinless, Boneless Chicken Thighs
0 lb
to taste
to taste
Large Onion, finely chopped
each
Fresh Sage, minced
tablespoons
Butternut Squash, peeled, seeded, cut into ½-inch pieces
0 lb
Small Turnips, unpeeled, cut into ½-inch pieces, greens reserved
0 lb
Low-Sodium Chicken Broth
0.25 fluid ounces
Shiitake Mushrooms, stemmed, cut into 1-inch pieces
0 lb
teaspoons