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    Aromatic Chicken Thighs with Roasted Cauliflower and Brussels Sprouts

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    Pixicook editorial team
    clock-icon50 minutes

    Deliciously seasoned chicken thighs roasted alongside cauliflower and Brussels sprouts for a hearty and aromatic meal.

    Gluten
    Easy
    Intermediate

    Ingredients for Aromatic Chicken Thighs with Roasted Cauliflower and Brussels Sprouts

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Salted Butter, melted

    tablespoons

    Substitute chevron-down

    Garlic, minced

    each

    Substitute chevron-down

    Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Ground Cumin

    teaspoons

    Substitute chevron-down

    Ground Coriander

    teaspoons

    Substitute chevron-down

    Paprika

    teaspoons

    Substitute chevron-down

    Cayenne Pepper

    teaspoons

    Substitute chevron-down

    Bone-In, Skin-On Chicken Thighs

    each

    Substitute chevron-down

    Cauliflower, cut into 1-inch florets

    each

    Substitute chevron-down

    Brussels Sprouts, quartered

    0 lb

    Substitute chevron-down

    Thick-Cut Bacon, cut into 1-inch pieces

    each

    Substitute chevron-down

    Avocado Oil

    tablespoons

    Substitute chevron-down