15 minutes
A delightful snack or light lunch featuring ripe tomatoes and sharp cheddar on crusty bread.
Tomatoes, Sliced
0 oz
to taste
cups
Extra-Sharp Cheddar Cheese, Finely grated
cups
Crusty Bread, Toasted
slices
1. Season Tomato Slices
Gently season your tomato slices with a pinch of salt to enhance their flavor and draw out some moisture, making them perfect for topping your toasts.
2. Make Cheddar Mayonnaise Spread
In a bowl, combine half a cup of mayonnaise with the same amount of finely grated extra-sharp cheddar cheese, adding just a touch of salt to taste. Stir until you achieve a smooth, even mixture.
3. Toast Bread
Toast the slices of crusty bread using a toaster or an oven until they are golden-brown and offer a satisfying crunch.
4. Spread Cheddar Mixture
Spread the cheddar mayonnaise mixture onto the warm, toasted bread slices. The heat from the toast will help soften the cheese for an even spread.
5. Top with Tomatoes
Top each slice with the seasoned tomato slices, arranging them to cover the surface. Serve immediately while warm.
Select a crusty, artisanal loaf like sourdough and ripe, in-season tomatoes, preferably heirloom varieties. For cheese, a sharp, aged cheddar or farmhouse varieties add depth of flavor.
Slice tomatoes evenly and salt them to draw out moisture. Grate the cheese fresh to improve melting and flavor.
Use the broil setting in a preheated oven for caramelized cheese and brush bread edges with olive oil for crispiness. Watch closely to prevent burning.
Begin with a layer of cheese on the bread, add tomatoes, and top with more cheese for balanced bites.
After toasting, sprinkle with finishing salt, fresh herbs, and drizzle with high-quality olive oil or balsamic reduction for acidity and richness.
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