20 minutes
A creamy and spicy dip made with sharp white Cheddar, pickled jalapeños, and a kick of Sriracha, perfect for serving with crackers, chips, or crudités.
Cream Cheese, at room temperature
0 oz
cups
teaspoons
Garlic Clove, grated
each
Whole Celery Seed
teaspoons
teaspoons
Pickled Jalapeño Peppers, drained and chopped
cups
Scallions, chopped
cups
Roasted Red Peppers, drained and chopped
0 oz
Sharp White Cheddar, grated
cups
tablespoons
Ritz Crackers, for serving
to taste
Corn Chips, for serving
to taste
Crudités, for serving
to taste
1. Combine Base Ingredients
In a large bowl, combine the cream cheese, mayonnaise, granulated onion, grated garlic, celery seed, and 0.5 teaspoon of kosher salt. Use a wooden spoon to mix until smooth and well combined.
2. Add Remaining Ingredients
Add the chopped jalapeños, scallions, roasted red peppers, grated sharp white Cheddar, and Sriracha to the bowl. Mix thoroughly to ensure all ingredients are evenly distributed.
3. Adjust Seasoning
Taste the dip and adjust the seasoning as needed, adding more salt or Sriracha if desired.
4. Serve
Serve the Spicy Jalapeño Pimento Cheese Dip with Ritz crackers, corn chips, and an assortment of crudités.
Opt for a sharp, aged cheddar and grate by hand to avoid anti-caking agents affecting texture.
Roasting jalapeños adds a smoky depth to their spice. Steam, then peel, deseed, and dice.
Use a homemade or high-quality mayonnaise and room temperature cream cheese for a smooth blend.
Remove from fridge 20 minutes before serving to enhance flavors and texture.
Allow the dip to rest in the refrigerator for flavors to meld and intensify.
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