Pixicook
LoginGet Started
    HomeRecipesCheesePimento Cheese Spread
    recipe image

    Pimento Cheese Spread

    clock-icon20 minutes
    author-image
    Author
    Pixicook editorial team

    A creamy and spicy dip made with sharp white Cheddar, pickled jalapeños, and a kick of Sriracha, perfect for serving with crackers, chips, or crudités.

    Ingredients for Pimento Cheese Spread

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Cream Cheese, at room temperature

    0 oz

    Substitute chevron-down

    Mayonnaise

    cups

    Substitute chevron-down

    Granulated Onion

    teaspoons

    Substitute chevron-down

    Garlic Clove, grated

    each

    Substitute chevron-down

    Whole Celery Seed

    teaspoons

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Pickled Jalapeño Peppers, drained and chopped

    cups

    Substitute chevron-down

    Scallions, chopped

    cups

    Substitute chevron-down

    Roasted Red Peppers, drained and chopped

    0 oz

    Substitute chevron-down

    Sharp White Cheddar, grated

    cups

    Substitute chevron-down

    Sriracha

    tablespoons

    Substitute chevron-down

    Ritz Crackers, for serving

    to taste

    Substitute chevron-down

    Corn Chips, for serving

    to taste

    Substitute chevron-down

    Crudités, for serving

    to taste

    Substitute chevron-down

    How to Make Pimento Cheese Spread

    1. Combine Base Ingredients

    In a large bowl, combine the cream cheese, mayonnaise, granulated onion, grated garlic, celery seed, and 0.5 teaspoon of kosher salt. Use a wooden spoon to mix until smooth and well combined.

    2. Add Remaining Ingredients

    Add the chopped jalapeños, scallions, roasted red peppers, grated sharp white Cheddar, and Sriracha to the bowl. Mix thoroughly to ensure all ingredients are evenly distributed.

    3. Adjust Seasoning

    Taste the dip and adjust the seasoning as needed, adding more salt or Sriracha if desired.

    4. Serve

    Serve the Spicy Jalapeño Pimento Cheese Dip with Ritz crackers, corn chips, and an assortment of crudités.

    Pitfalls and tips

    Choose High-Quality Cheese

    Opt for a sharp, aged cheddar and grate by hand to avoid anti-caking agents affecting texture.

    Roast Your Jalapeños

    Roasting jalapeños adds a smoky depth to their spice. Steam, then peel, deseed, and dice.

    Balance Your Base

    Use a homemade or high-quality mayonnaise and room temperature cream cheese for a smooth blend.

    Serve at the Right Temperature

    Remove from fridge 20 minutes before serving to enhance flavors and texture.

    Let It Rest

    Allow the dip to rest in the refrigerator for flavors to meld and intensify.


    Comments (0)

    Add your comment...

    Explore More Cheese recipes

    Explore More Collections

    One-Pot Orzo with Snap Peas, Asparagus, and Basil

    Easter Brunch

    Chicken Katsu with Shredded Cabbage and Scallions

    Chicken Fried

    Broccoli Cheddar Delight Soup

    Vegetarian Winter

    Hearty Red Lentil Soup

    Easy Winter