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    Healthy Homemade Cheddar Crisps

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    Pixicook editorial team

    Delicious and crunchy cheddar crisps made with whole wheat flour and a touch of cayenne.

    Ingredients for Healthy Homemade Cheddar Crisps

    units in
    USchevron
    units in
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    serves
    48 peoplechevron
    serves
    48 peoplechevron

    Whole Wheat Flour

    cups

    Substitute chevron-down

    Baking Powder

    teaspoons

    Substitute chevron-down

    Unsalted Butter, at room temperature

    tablespoons

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Cayenne Pepper, optional

    pinches

    Substitute chevron-down

    Shredded Cheddar Cheese

    cups

    Substitute chevron-down

    How to Make Healthy Homemade Cheddar Crisps

    1. Prepare Flour Mixture

    Mix the whole wheat flour and baking powder together in a small bowl.

    2. Cream Butter and Cheese

    Cream the room-temperature butter with the kosher salt and a pinch of cayenne using a food processor or an electric mixer fitted with a paddle attachment. Gradually incorporate 1 cup of the shredded Cheddar cheese.

    3. Form the Dough

    Gradually add the flour mixture to the cheese mixture, mixing until a dough forms. Wrap the dough in plastic wrap, shape it into a log, and refrigerate for at least an hour or overnight.

    4. Slice and Top the Dough

    Preheat the oven to 350°F, line two baking sheets with parchment paper, slice the chilled dough into thin rounds, and arrange them on the sheets. Top each slice with a small amount of the remaining ½ cup of Cheddar cheese.

    5. Bake the Crisps

    Bake the crisps for about 12 minutes until golden brown, then turn off the oven and leave them inside for an additional 5 minutes. Transfer the crisps to a wire rack to cool completely.


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