30 minutes
A light and refreshing salad featuring shaved cauliflower and radicchio with a tangy yogurt Caesar dressing.
Plain Greek Yogurt
cups
cups
Parmesan Cheese, Finely grated
tablespoons
tablespoons
tablespoons
Garlic Clove, Finely grated
each
Black Pepper, Freshly ground
teaspoons
to taste
Cauliflower, Trimmed
0 lb
Radicchio, Sliced
0 oz
Watercress, Trimmed and chopped
0 oz
1. Prepare the Yogurt Caesar Dressing
In a large serving bowl, whisk together the Greek yogurt, champagne vinegar, and extra-virgin olive oil until smooth and well combined. Add the finely grated Parmesan cheese, Dijon mustard, anchovy paste, and garlic, ensuring each ingredient is thoroughly incorporated. Season the dressing with freshly ground black pepper and a pinch of kosher salt. Adjust the seasoning to your taste.
2. Shave and Combine the Cauliflower and Radicchio
Using a large knife, carefully cut the cauliflower into thin slices. Combine the shaved cauliflower with the sliced radicchio and chopped watercress in the serving bowl. Toss everything together gently, ensuring each piece is lightly coated with the dressing.
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