Cauliflower with Olives

1. Prepare and Broil Cauliflower

Preheat your oven's broiler. Toss the cauliflower florets with extra virgin olive oil, flaky sea salt, and coarsely ground black pepper. Transfer to a baking sheet and broil for 15 to 17 minutes, stirring occasionally, until the edges are lightly charred and tender.

2. Combine with Other Ingredients

Remove the cauliflower from the oven and combine in a large bowl with Kalamata olives, capers, red pepper flakes, and lemon agrumato oil. Toss gently to combine and adjust seasoning if necessary. Serve immediately or let stand at room temperature for up to an hour.