Cauliflower Chraime

1. Sauté Vegetables

Pour olive oil into a large skillet set over medium-low heat. Add the diced onion, red bell pepper, and thinly sliced garlic cloves. Sauté gently for about 30 minutes until the onion becomes really soft.

2. Add Remaining Ingredients

Stir in the crushed tomatoes, cauliflower florets, half of the roughly chopped cilantro, and the harissa. Season with salt to taste, cover the skillet, and let it cook for approximately 30 more minutes over medium-low heat.

3. Garnish and Serve

Garnish the Cauliflower Chraime with the remaining cilantro and a squeeze of lemon before serving warm.