65 minutes
A savory and rich gratin featuring a mix of winter greens topped with a golden cheese crust.
Tuscan Kale, ribs removed, leaves cut into bite-sized pieces
0 oz
Mustard Greens, ribs removed, leaves cut into bite-sized pieces
0 oz
Radicchio, core removed, leaves cut into bite-sized pieces
0 oz
cups
teaspoons
Nutmeg, freshly grated
teaspoons
Black Pepper, freshly ground
teaspoons
Garlic Clove, minced
each
Comté Cheese, grated
0 oz
Parmesan Cheese, finely grated
cups
1. Prepare and Preheat
Preheat your oven to 350°F (180°C). Prepare the Tuscan kale, mustard greens, and radicchio by removing tough ribs and cores, then cutting or tearing into bite-sized pieces. Rinse thoroughly and pat dry.
2. Combine Cream Mixture
In a small bowl, combine the heavy whipping cream with sea salt, nutmeg, black pepper, and minced garlic cloves.
3. Assemble Gratin
In a 13 x 9-inch (33 x 23 cm) baking dish, spread the prepared greens evenly. Pour the cream mixture over the greens, then sprinkle with grated Comté cheese and finely grated Parmesan cheese.
4. Bake
Place the dish in the oven and bake for 45-50 minutes until the cream has reduced and the cheese is golden brown.
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