Pixicook
Learn CookingFree Meal Planner
    HomeRecipesCasseroleHearty Beef and Bean Tamale Casserole with Cornbread Crust
    recipe image

    Hearty Beef and Bean Tamale Casserole with Cornbread Crust

    author-image
    Author
    Pixicook editorial team
    clock-icon60 minutes

    A comforting casserole featuring a flavorful beef and bean filling topped with a golden cornbread crust.

    Gluten
    Easy
    Mexican

    Ingredients for Hearty Beef and Bean Tamale Casserole with Cornbread Crust

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Ground Beef

    0 lb

    Substitute chevron-down

    Medium Onion, finely chopped

    each

    Substitute chevron-down

    Canned Black Beans, rinsed and drained

    cups

    Substitute chevron-down

    Corn, drained, canned or frozen

    cups

    Substitute chevron-down

    Tomato Sauce

    cups

    Substitute chevron-down

    Beef Broth

    cups

    Substitute chevron-down

    Diced Green Bell Pepper, optional

    cups

    Substitute chevron-down

    Chile Powder

    tablespoons

    Substitute chevron-down

    Ground Cumin

    teaspoons

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Black Pepper

    teaspoons

    Substitute chevron-down

    Cornmeal

    cups

    Substitute chevron-down

    Flour

    tablespoons

    Substitute chevron-down

    Sugar

    tablespoons

    Substitute chevron-down

    Baking Powder

    teaspoons

    Substitute chevron-down

    Egg

    each

    Substitute chevron-down

    Milk

    cups

    Substitute chevron-down

    Vegetable Oil

    tablespoons

    Substitute chevron-down