HomeRecipesCasseroleCheesy Broccoli Bake with a Crispy Parmesan Crust

Cheesy Broccoli Bake with a Crispy Parmesan Crust

Author

Pixicook editorial team

35 minutes

Transform the classic broccoli and cheese casserole with this updated version. It's the perfect balance of tender broccoli and a creamy, cheesy sauce, all topped off with a golden, crispy Parmesan crust.

Gluten

Easy

Intermediate

Ingredients for Cheesy Broccoli Bake with a Crispy Parmesan Crust

units in

units in

serves

8 people

serves

8 people

Panko bread crumbs

cups

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Parmesan Cheese, grated

0 oz

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Unsalted Butter, divided (3 tablespoons melted)

tablespoons

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Salt

to taste

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Black Pepper

to taste

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Broccoli, cut into 1-inch pieces

0 lb

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Shallots, minced

each

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Garlic Clove, minced

each

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All Purpose Flour

tablespoons

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Half-and-Half

cups

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Extra-Sharp Cheddar Cheese, shredded

0 oz

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American Cheese, chopped

0 oz

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Hot Sauce

teaspoons

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Dry Mustard

teaspoons

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