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    Cheesy Broccoli Bake with a Crispy Parmesan Crust

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    Author
    Pixicook editorial team
    clock-icon35 minutes

    Transform the classic broccoli and cheese casserole with this updated version. It's the perfect balance of tender broccoli and a creamy, cheesy sauce, all topped off with a golden, crispy Parmesan crust.

    Gluten
    Easy
    Intermediate

    Ingredients for Cheesy Broccoli Bake with a Crispy Parmesan Crust

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Panko bread crumbs

    cups

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    Parmesan Cheese, grated

    0 oz

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    Unsalted Butter, divided (3 tablespoons melted)

    tablespoons

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    Salt

    to taste

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    Black Pepper

    to taste

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    Broccoli, cut into 1-inch pieces

    0 lb

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    Shallots, minced

    each

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    Garlic Clove, minced

    each

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    All Purpose Flour

    tablespoons

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    Half-and-Half

    cups

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    Extra-Sharp Cheddar Cheese, shredded

    0 oz

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    American Cheese, chopped

    0 oz

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    Hot Sauce

    teaspoons

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    Dry Mustard

    teaspoons

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