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    Cantonese-Style Glutinous Rice with Chinese Bacon and Sausage

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    Pixicook editorial team
    clock-icon110 minutes

    A savory Cantonese-style glutinous rice dish featuring Chinese bacon, sausage, and dried shrimp, infused with rich flavors and a creamy texture.

    Gluten
    Intermediate
    Chinese

    Ingredients for Cantonese-Style Glutinous Rice with Chinese Bacon and Sausage

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Glutinous Rice

    cups

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    Boiling Water

    quarts

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    Peanut Oil

    tablespoons

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    Chicken Stock

    cups

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    Chinese Bacon, diced into 0.25-inch pieces

    cups

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    Chinese Sausage (Lop Cheong), diced into 0.25-inch pieces

    cups

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    Dried Shrimp, soaked in hot water, drained, and diced into 0.25-inch pieces

    cups

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    Salt

    teaspoons

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    Double Dark Soy Sauce

    tablespoons

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    Scallions, finely sliced

    cups

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    Coriander, finely chopped

    cups

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