Cantonese-Style Beef and Daikon Stew

White Cardamom Pods

each

Dried Bay Leaves

each

Whole Cloves

each

Star Anise

each

Dried Sand Ginger

each

Dried Chinese Licorice Root

each

Black Cardamom Pod

each

Chinese Cassia Cinnamon Stick

0.25 inches

Coriander Seeds

teaspoons

Whole Sichuan Peppercorns

teaspoons

Whole White Peppercorns

teaspoons

Boneless Beef Rough Flank

0 lb

Bone-in Beef Short Ribs

0 lb

Water

cups

Garlic Clove, smashed

each

Fresh Ginger, smashed

slices

Medium Shallot, quartered and smashed

each

Clear Rice Wine

tablespoons

Sugar

tablespoons

Fine Sea Salt

tablespoons

Daikon Radish, peeled and cut into 1.5-inch chunks

0 lb

Fresh Cilantro, chopped

cups

Scallions, white and green parts finely chopped

each