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    Cantonese Essence Broth

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    Pixicook editorial team
    clock-icon390 minutes

    A rich and flavorful broth made with pork neck bones, fresh ham, chicken, Smithfield ham shank bone, ginger, and scallions.

    Chinese
    Something Involved
    High Protein

    Ingredients for Cantonese Essence Broth

    units in
    USchevron
    units in
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    serves
    4.5 peoplechevron
    serves
    4.5 peoplechevron

    Water

    quarts

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    Pork Neck Bones

    0 lb

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    Fresh Ham, with skin intact, cut into 3 equal pieces

    0 lb

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    Whole Chicken, cleaned and quartered

    0 lb

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    Shank Bone From Smithfield Ham, pepper and salt coating brushed off, rinsed, and cut into 4 pieces

    0 lb

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    Ginger, unpeeled, lightly smashed

    0 oz

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    Water

    quarts

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    Scallions, cut in half crosswise

    each

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    Fried Scallions, from Scallion Oil

    cups

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    Salt

    teaspoons

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